1. External motivation:

  Protect the health of consumers

Therefore, by implementing this well-structured and effective preventive food safety control system, the safety hazards in the whole process of food formation and distribution can be classified and controlled according to their significance, so as to ensure that potential significant hazards in food are prevented, eliminated or eliminated. Reduced to acceptable levels, so that the food provided meets the requirements of consumers' health and life safety.

  Promoting international trade in food

Running a system that meets the international standards of food safety management is the need for food companies to connect with international food safety management rules under the conditions of economic globalization. It is also the most basic product quality assurance that companies should have under the general trend of strengthening food safety management in my country. Require. Food export enterprises must establish a sound food safety management system.

   Obtaining the certificate of food safety management system, which proves that the enterprise has met the requirements of international standards for food safety management. It can reduce repeated inspections and reduce enterprise costs during product market access approval and product export hygiene registration. At present, the food safety management system is increasingly becoming a passport for international trade, and it is also becoming a technical barrier for international trade in developed countries. In order to overcome technical barriers, the food industry must keep up with the development trend of the international food industry. Therefore, actively adopting the international advanced food safety management system will effectively reduce the unnecessary obstacles to international trade caused by technical regulations, standards and conformity assessment procedures, and promote the liberalization of international trade.

  2. Internal benefits:

   Improve the food safety management level of food enterprises

Enterprises establish ISO22000 food safety management system and implement food safety management system certification system, which is conducive to promoting the implementation of various technical regulations and standards, prompting enterprises to implement management or organize production in accordance with the standards of technical regulations, regulate their own behavior, and fundamentally improve the enterprise. Food safety management level, enhance employees' awareness of hygiene and safety, and effectively control possible food safety accidents. Taking effective control measures according to the significant degree of food safety hazards can properly allocate resources, reduce operating costs, reduce waste and improve efficiency while effectively controlling hazards.

   Ensure product quality and improve market competitiveness

   Through systematic analysis, we can understand the potential food safety hazards and their safety risk levels in products, processes and environments, which is conducive to taking targeted control measures, avoiding control errors, ensuring product quality, establishing and maintaining corporate market reputation and enhancing competitiveness.