In the production process of food, early detection and control of potential hazards

The importance of HACCP is determined. through exposure to major food hazards such as micro

Control of biological, chemical and physical contamination, the food industry can be better

To provide consumers with consumer safety guarantees, reduce the harm in the process of food production, and improve people's health.

HACCP is the basis for determining product safety, and food producers use

The safety of HACCP control products is the most accurate than using traditional ones. final product

Tests need to be reliable and implemented as part of a cautious defense. HACCP has been recognized internationally and domestically as the most effective measure to control foodborne diseases.