The ISO22000 food safety management system requirements put forward a unified standard for the global food safety management system. The implementation of this standard can enable production and processing enterprises to avoid many embarrassments caused by the different requirements of different countries. It is adopted by production and processing enterprises and has become an internationally accepted standard.

The current status of ISO22000 is:

The ISO22000 concept will help food manufacturers use HACCP principles without affecting their profitability

Sexual food production. The new standard will complement the original "ISO15161:2001 and ISO9001:2000 Guidelines for application in the food and beverage industry".

The coverage of ISO 15161 is much larger than that of ISO 22000. The former addresses all aspects of food quality and describes how to integrate HACCP into an organization's quality management.

The latter focuses on food safety and recommends that food manufacturers take the initiative to establish a food safety system.

ISO22000 will help the food manufacturing industry to better use HACCP principles, it will not only focus on food quality, but also include food safety and the establishment of food safety systems.

It is also the first time that the documents of relevant United Nations organizations (HACCP) have been included in the quality management system. ISO22000 will be an effective tool to help food

Product manufacturing produces products that are safe and comply with legal and customer requirements, as well as their own.

ISO/TC34/WG8 is now in the spotlight, and more and more new members have been added recently in the standard formation process. More recently, China, Switzerland and Ireland have also designated

The family participated in the working group.

Contents of ISO22000

The main content mainly considers the following three aspects:

1. Requirements of good manufacturing practices or other prerequisite projects;

2. Requirements for nutrition rules in HACCP;

3. Requirements for the management system

ISO22000 does not directly write the requirements of good manufacturing practice into the standard, but refers to this existing practice.