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Introduction to HACCP Certification 2022-03-24
HACCP is the acronym for "Hazard Analysic Critical Control Point" (ie Hazard Analysis and Critical Control Point) i...
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Why launch the ISO22000 standard? 2022-03-24
The ever-increasing demands and regulations from governments and consumers are making life increasingly uncomfortable for foo...
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ISO22000 Certified Food Management System Consulting 2022-03-24
Introduction to ISO22000 Certification ISO22000 certification was officially released on September 1, 2005. This is a new in...
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Should HACCP certification or ISO22000 certification be done? 2022-03-24
The ISO22000 standard was officially released on September 1, 2005. The release of this standard will play a unified role in ...
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ISO22000:200X Development and HACCP 2022-03-24
In 2001, the International Organization for Standardization (ISO) planned to develop an auditable food safety management syst...
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Monitoring of HACCP Certification Critical Control Points 2022-03-24
1. Definition: Monitoring: Observing or measuring according to a plan to determine whether a CCP is under control, and accura...
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The relationship between HACCP and ISO9000 system 2022-03-24
ISO is the abbreviation of International Organization for Standardization. The ISO9000 system is: "all international sta...
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ISO22000 Food Safety Management System 2022-03-24
The ISO22000 food safety management system requirements put forward a unified standard for the global food safety management ...
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Principles of establishing HACCP system in food industry 2022-03-24
Principles of establishing HACCP system in food industryWhen implementing the HACCP system, there are five preliminary steps ...
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A brief description of ISO22000/HACCP food safety system 2022-03-24
ISO 22000 specifies the requirements for a food management system along the food chain. In order to provide a safe and consis...